Common Seabream | Fagri: Greek Cuisine Fish Dishes

Common Seabream | Fagri: Greek Cuisine Fish Dishes

The common bream (in greek named as fagri) is a classy fish that draws the people’s impressions because of its rosé color. It somehow relative with the seabream (similar in shape and size) yet the taste of the fish is less pronounced. Admittedly it is an expensive fish which the Greeks usually eat at home because in the restaurants the price is quite high.

Like all of the other fish mentioned in this section you will find the common bream in the Greek fish restaurants cooked grilled and accompanied by fresh lemon and extra virgin olive oil for sure. Generally in Greece fish and many meat dishes are accompanied by fresh lemon which is a basic food habit for the Greeks.

If you find this fish in the fish restaurant you will go and the price is within your budget have a try. Definitely it will worth the experience.

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