Garlic Sauce | Skordalia

Garlic Sauce | Skordalia

The garlic sauce (in greek called skordalia) is an appetizer that mainly escorts some types of fish and seafood and also some vegetables such as beets and zucchini. The preparation is very simple and you can find it in three different variations. The main natural ingredient in all three is garlic. The amount of garlic varies depending on the personal choices. The three variations of the garlic sauce are:
– Garlic sauce with potato
– Garlic sauce with bread
– Garlic sauce with bread and nuts
All original variations of the recipe require the use of olive oil. The Greeks use olive oil in almost all their dishes and this gives a unique flavor to the recipes. We strongly recommend you to try this appetizer because it is representative of Greek cuisine. It is simple and tasty and can be prepared very fast.

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