Oyster mushrooms with olive oil and lemon juice

Oyster mushrooms with olive oil and lemon juice

Oyster mushrooms (in Greek called Plevrotous) are a favorite delicacy for the Greeks. It is a relatively new snack that entered in their eating habits during the last a decade, simultaneously basically with the time this mushroom variety started to be produced in the Greek territory. This appetizer has a very simple of being prepared. The mushrooms are cooked on the grill and then stirred in a sauce of olive oil, natural lemon, oregano and chopped fresh parsley (sometimes also a small quantity of chopped garlic is added). The most beautiful things in life are simple and this recipe is an obvious example.

If you like mushrooms you will surely be amazed with this appetizer and you’ll want to order more than one dish.

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