Rocket salad with spinach is of course not a Greek patent, nevertheless in Greece, the taste it takes is a magical, due to the climate of Greece and the taste that it gives to vegetables and salads grown on its territory. The salad with rocket and spinach is a dish that is eaten mainly from the spring to late summer. In spring though it tastes even nicer since the two main components of the salad can be found in abundant in Greece (spring is the time that rocket and spinach are cultivated in most of the locations in Greece). The second secret of this salad is the dressing.
You will find it in different variations in many restaurants in Greece but when they will be accompanied by the Cyprus ‘halloumi’ cheese or parmesan, or baby tomatoes, or pomegranate, or radish or a mixture of all these you will be impressed by its taste. The sauce with honey, mustard and balsamic that many restaurants tend to pour over it transforms this dish into a cool haven for your esophagus. The restaurants in Thessaloniki that nominate ‘dishes of the day’ menu most probably will serve such type of tasty salad!