Red Peppers | Florinis
The Florina peppers is a nice and cool taste appetizer that escorts numerous Greek dishes and you will be able to find it in almost all the Greek restaurants. The preparation process is very simple. Prerequisites are, a special variety of oblong red peppers which are known in Greece as Florina peppers. These peppers are cooked on the grill, then the burned peel is removed manually and the peppers are served on a dish with mixed with olive oil, grape vinegar. For garnish chopped parsley and olive oils may also be added and sometimes also crushed garlic.
The appetizer is simple and delicious and offers a refreshing contrast for our mouths during the Greek hot summer days. Try it unreservedly.
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