One of the favorite appetizers (or otherwise mezes) for the Greeks is the fried courgettes. The fried courgettes are consumed all year round culminating mostly during the summer period since during this season it is mostly available and produced in Greece outside from the greenhouses. The delicacy is basically zucchini cut in very thin slices, covered with flour and fried in deep fryer with a lot of oil (olive oil or sunflower or seed oil). The dish is usually accompanied with garlic sauce. It is a very tasty delicacy that appeals to everyone who tastes it.